Welcome to Blue Label Pizza & Wine #03-02 Mandarin Gallery
At Blue Label Pizza & Wine #03-02 Mandarin Gallery, we invite you to savor a unique culinary experience where gourmet pizzas meet an exquisite selection of wines. Located in the vibrant heart of Singapore, our menu boasts innovative toppings that redefine traditional pizza. The standout "Mexico By Day, Lebanon By Night" marries al pastor with pineapple for an unexpected delight, while the "Wish I Was A Baller" offers a decadent steak and provolone combination. Complemented by small plates and handcrafted salads, each dish embodies our commitment to quality. Join us for an unforgettable meal that celebrates creativity and flavor in every bite.
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333A Orchard Road, #03-02 Mandarin Gallery, Singapore 238897 Hotline: +65 9785 7799
Welcome to Blue Label Pizza & Wine #03-02 Mandarin Gallery, a hidden gem nestled in the vibrant heart of Singapore at 333A Orchard Road. This enticing eatery is a delightful fusion of sumptuous pizza and an exquisite selection of wines, making it a must-visit for both locals and visitors alike.
As you step inside, you're greeted by a lively atmosphere that perfectly complements their culinary offerings. The menu is a testament to creativity, featuring an assortment of gourmet pizzas that go beyond the ordinary. Each pie is crafted with care, showcasing unique toppings that cater to adventurous palates.
- Summer In San Sebastian: This pizza features a tantalizing chorizo ragu, succulent Hokkaido octopus, and a touch of aioli – a dish that captures the essence of summer flavors combined with a dash of spice for an unforgettable experience. Price: $36.00
- Mexico By Day, Lebanon By Night: A crowd favorite, this creation harmonizes pork belly "al pastor" with chipotle base, poblano peppers, and sweet pineapple, topped with guac crema and chicharrones. A bold flavor profile that celebrates the best of both cultures. Price: $38.00
- The Original Famous Five: A classic yet extraordinary five-cheese blend pizza, adorned with fresh basil. Perfect for cheese lovers. Price: $28.00
But it’s not just the pizzas that shine at Blue Label. Their small plates and salads deserve mention, too. The Kale "Waldorf" Salad with green apples and goat cheese curd brings a refreshing zing, while the Boon's Crispy Chicken Sandwich offers a satisfying crunch paired with heirloom tomatoes and gouda cheese, for only $24.00.
As Jeannie L. aptly noted in her review, the pizza “reminds me a bit of New York style” with its thin, crispy crust and eclectic toppings that sound wild yet work wonderfully together. The Blue Label State Fair Fries are also an indulgent treat. Hand-cut Idaho potatoes drizzled with black pepper gravy and topped with a fried egg aioli for $25.00 will leave you craving more.
To round off your experience, don’t miss out on the desserts, especially the carrot cake, generous in size and decadently rich. With a cozy ambiance and vibrant energy, Blue Label Pizza & Wine is an ideal spot for enjoying hearty meals paired with a fine selection of wines. Just remember to make a reservation, especially on weekends, as this dining destination is quite popular!
In conclusion, Blue Label Pizza & Wine #03-02 Mandarin Gallery offers more than just pizza; it’s a delightful journey through flavor and culture that will leave you wanting to return time and time again. Whether you're a pizza aficionado or a wine enthusiast, there’s something for everyone here. Visit them today and discover why they have captured the hearts (and taste buds) of many!
The pizza reminds me a bit of New York style, in a gas oven and thin with a crispy crust. Interesting toppings with a lot of variety. In particular, the "mexico by day, lebanon by night" pizza had a lot of eclectic toppings such as al pastor and pineapple that sounded weird on paper but tasted real good on the lizza. A lot of the pizza options are vegetarian as well. The shakes and buffalo wings are very good as well, adding to the caloric overload. The carrot cake is thick, huge and chunky. Remember to make a reservation in advance as they are pretty full on weekends. TL;DR They serve up a pretty damn good pizza. Can't go wrong.